Job Description
International Flavor and Fragrances’ (IFF) is recognized as a world leader in industrial biocatalyst research, development and manufacturing; harnessing the power of biotechnology to make sustainable solutions possible in markets as diverse as animal nutrition, household and personal care, food, health, and biofuels. To support these endeavors IFF relies on a strong R&D organization that can translate the latest advancements in science and engineering to scalable solutions for our customers and the markets we serve. With the beauty of art and the precision of science, we are an international collective of thinkers who partner with customers to bring scents, tastes, ingredients, experiences, and solutions for products the world craves. Working at IFF is an opportunity to grow professionally by developing your career and supporting meaningful change; so that together, we will #DoMoreGood for people and our planet.
We are seeking a Fermentation Technician II for our 2nd shift responsible (Sunday to Thursday) for executing experiments with micro-organisms in benchtop fermentation systems at 200 mL and 2L scales.
Responsibilities:
The primary role of the Fermentation Technician in our R&D lab is the execution of lab scale experiments to support manufacturing scale operations. Daily tasks will include preparing seed flasks, monitoring/controlling fermentation equipment via a SCADA system, processing samples for near-line analysis, and cleaning/maintaining bioreactors (and supporting equipment) in the facility.
Our lab operates continuously 24/7 and our team is organized into two shifts; this position is specifically for our 2nd shift (Sunday – Thursday).
Continuous operations and shift work require a successful candidate to communicate well and effectively both face to face, and across electronic tools. We utilize video conferencing to get real time input from engineers, and cloud based paperless documentation for both experimental records and cross shift communication.
Safety isn’t just a goal, it’s a culture. The successful candidate will be experienced with reading and following SOPs, effectively utilizing personal protective equipment, able to lift 50lbs and pass a respirator fit test (pulmonary function test).
Qualifications:
- Education: BS/BA degree in Biology, Chemistry, Chemical/Biological Engineering or other physical science discipline
Associates degree with experience in lab or manufacturing settings.
- Ability to work with multidisciplinary teams across multiple projects.
- Willing and able to make, lift, and deliver maximal 50 lbs of materials to the facility and other labs with or without reasonable accommodations
- Willing and able to work Sunday - Thursday shift.
Preferred Experience:
- 2+ years of microbiology, cell culture or
- 2+ years commercial brewing experience or
- Proficient in Microsoft Suite applications
- Awareness of working with chemicals and hazardous operations
- Mechanically inclined
We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.
Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more
