The Farmers Market Manager runs our Saturday Farmers Market at the San Francisco Ferry Plaza and assists the Hodo Marketing team during the week. 10-15 hours a week.
QUALIFICATIONS
Minimum 3+ years experience
Ability to lift 50 lbs
Able to stand through an 8-10 hour work shift (with required breaks)
Valid driver’s license, clean driving record, and a reliable source of transportation
Prior retail sales, brand ambassador, and/or customer service experience
Excellent people and communication skills and comfort speaking in public
Reliable, punctual, and professional (in appearance, presentation, teamwork, body language, etc.)
Detailed-oriented with numbers, paperwork, and customer information
Ability to work independently with little supervision and demonstrated success working in small teams
Passion for and knowledge of food, especially plant-based/vegan and organic/non-gmo
Experience or ability/willingness to learn office & marketing software like Google Docs & Spreadsheets
RESPONSIBILITIES
To include but not limited to:
Manage and run Hodo’s farmers market booth including
Setup/breakdown of booth
Manage the P&L of the booth (manage inventory, drive sales)
Identify market best practices and recommend improvements
Build relationships with our farmers market guests, chef/restaurant/food service customers, etc.
