The Farmers Market Manager runs our Saturday Farmers Market at the San Francisco Ferry Plaza and assists the Hodo Marketing team during the week. 10-15 hours a week.

QUALIFICATIONS

Minimum 3+ years experience

Ability to lift 50 lbs

Able to stand through an 8-10 hour work shift (with required breaks)

Valid driver’s license, clean driving record, and a reliable source of transportation

Prior retail sales, brand ambassador, and/or customer service experience

Excellent people and communication skills and comfort speaking in public

Reliable, punctual, and professional (in appearance, presentation, teamwork, body language, etc.)

Detailed-oriented with numbers, paperwork, and customer information

Ability to work independently with little supervision and demonstrated success working in small teams

Passion for and knowledge of food, especially plant-based/vegan and organic/non-gmo

Experience or ability/willingness to learn office & marketing software like Google Docs & Spreadsheets

RESPONSIBILITIES

To include but not limited to:

Manage and run Hodo’s farmers market booth including

Setup/breakdown of booth

Manage the P&L of the booth (manage inventory, drive sales)

Identify market best practices and recommend improvements

Build relationships with our farmers market guests, chef/restaurant/food service customers, etc.

Hodo

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