As a Quality Assurance Supervisor (Day Shift) you will be responsible for planning, leading, and organizing day-to-day activities to ensure departmental productivity goals and excellent quality standards.
Nature’s Path is a Food Manufacturing company that is a sustainability driven and believes in leaving the earth better than we found it. At Nature’s Path, we believe in the idea that you can come to work and help make the world a better place in the same day.
We are looking for a Quality Assurance Supervisor for Days to join our team! $2,000 Sign on Bonus.
A Taste of the Job:
Assist in overseeing development, implementation, review, and maintenance of the SQF system – Food Safety and Quality Assurance Programs.
Ensure all products are organoleptically and microbiologically sampled in accordance with company specifications.
Conduct monthly plant audits of established systems.
Ensure plant compliance with established sanitation regulations.
Assist in validating changes to Food Safety Fundamentals, Food Safety Plans, and Food Quality Plans that have an impact to deliver safe, quality food.
Providing GMP/HACCP training and corrections to all employees.
Maintain plant environmental testing program, implement, and follow-up on corrective actions.
Shared responsibility on the development and incorporation of new and existing technologies, including calibrations, testing, validations, data analysis, monitoring, procedure development, and training.
Update and/or develop documentation such as SOPs and SSOPs.
Development and maintain QA initiatives.
Supervise and evaluate QA Technicians through performance reviews, ongoing coaching, and feedback.
Supervise and evaluate Sanitation Technicians through performance reviews, ongoing coaching and feedback.
Responsible for managing, directing, and scheduling of QA and Sanitation personnel.
Manage and supervise Quality Control and Sanitation Technicians daily activities and issues corrective actions.
Path for Success:
Preferred Bachelors Degree in Food Science, Food Technology, or related degree; and/or equivalent relevant work experience.
5 years of food quality experience, 2-3 years of direct supervisory preferred.
HACCP, PCQI, SQF practitioner certification preferred.
Strong technical aptitude for assisting in implementing new test methods, processes and equipment.
Knowledge of food safety and QA programs, such as HACCP, GMP, sanitation, allergens, and preventive controls.
Strong interpersonal communication skills.
Manufacturing safety leadership experiences.
Benefits and Perks:
$2,000 Sign On Bonus
Health and Dental insurance plans, including 100% employer paid options
Vacation Time (PTO)
Nature’s Path Store (All products for less than $2)
Free Breakfast
401K Retirement Plan with company match
Growth and Promotion Opportunities
$500 Fit Reimbursement Program (Health and Wellness Plan)
This opportunity pays between $78,000 - $85,000 with a 10% bonus.