At Nutropy, your job will consist in:
- Assist in the development and scale-up of new food product formulations hand-in-hand with your supervisors and colleagues, working both autonomously and in collaboration
- Help design, plan, execute and analyze projects and experiments to improve our knowledge of ingredients and product taste, texture and shelf life
- Identify bottlenecks and re-design processes accordingly
- Manage a rigorous lab notebook
- Prepare and present results to your supervisors and the team
- Collaborate with the different departments
- Perform literature searches when necessary and propose innovative solutions
- Maintain equipment as well as laboratory inventory, consumables and solutions
- Undertake any other activies as needed by the business
Skills we are looking for:
Education & Experience:
- Ongoing degree in food science or related disciplines (bachelor to masters)
- Interest in food product development, dairy products, microbiology, lipids or proteins
- Previous work on prototype development is a plus
- Ability to work in a multidisciplinary team environment
- Working English, French is a plus
- Experience in managing and executing R&D projects, ideally with new ingredients is a plus
Profile:
- Independant, well organized and proactive
- Precise and capable of prioritising tasks
- Problem-solver and agilist
- Strong communicator
- Positive and benevolent outlook
- Motivated to work in a dynamic start-up environment
- Strong desire to join a company that is positively changing our food system and planet
What we offer
When you come to work at Nutropy, your day-to-day is directly responsible for improving the quality of our products. Your role will be pivotal in bringing animal-free dairy to consumers worldwide, positively impacting our food system and planet. In return, here is what we can offer you:
- A supportive workplace
- A stimulating, fast-paced multi-cultural environment
- Opportunities to learn and progress professionally
