The R&D Food Technologist position will provide technical assistance with manufacturing and product development.
Requirements
- MS in Food Science
- 2 Years experience in plant/botanical chemistry
- 2 Years in plant-based proteins & protein formulations
- 2 Years experience in Food Manufacturing Unit Operations
- Trained in Food Safety, HACCP, and TQM Systems
- International Travel Required
- Certified Food Scientist
Apply at: Careers@appliedfoods.com
Applied Foods is and equal opportunity employer