About Wenger

Founded in 1935, Wenger is the global leader in extrusion cooking systems used to produce plant-based protein foods and snacks, pet foods, and aquatic feed. Wenger’s primary operations are in Sabetha, Kansas USA.

For decades, Wenger has led the industry with innovative solutions that are ruggedly built yet flexible to meet market dynamics. Wenger process experts, along with the renowned Wegner Technical Center, assist clients in developing and manufacturing world-class extruded foods.

With offices and service teams located around the world, Wenger supports clients in every region.

Wenger is a subsidiary of Marel, a leading global provider of advanced food processing systems.

About this role

This position assists the tech center extrusion manager(s) with planning and processing customers test runs using Wenger Extrusion Equipment. Food Techs must have the skill set to train and perform all the tasks in the tech center operations & sanitation. Food tech’s roles may include all or some of following tasks: extrusion operation; running all the support systems for tech center operations which include but not limited to: dry ingredient mixing and delivery system; all finished product conveying, coating and bagging systems; meat metering and delivery systems; product drying system. Tech center sanitation; equipment sanitation and light maintenance.

This job requires strong communication, interpersonal and team building skills to support the organization. Other key skills include: effective computer skills and ability to operate automated computer controlled systems; must be able to handle multiple tasks and responsibilities simultaneously; be able to work in a team environment and a high mechanical aptitude.

Wenger

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